Gertrude Street blogged and a beautiful new blog discovered. October 7th, 2008 Fitzroy. I came across the gorgeous blog of Melbournienne Lucy Feagins. She has done a great job blogging Gertrude St.

Experimenting With My Spice Cabinet. I LOST MY FREEZER WHAT DO I DO? To FREEZE Or NOT To FREEZE. Which Cut of Chicken Should I Choose? Popular Food Item Yields. Best Tomato Soup with Best Simple Grilled Cheese.

at least trying to be. Evcilkedi Monday, March 12, 2007. You need half a breast per person, enough spinach leaves to cover the breasts and very thinly sliced jambon. The cheese stick is gruyere here but you can choose any type of hard cheese. Just lay the breast down, salt and pepper it, cover with a couple of spinach leaves. Do not forget to sprinkle with ground nutmeg, it is the best friend of spinach! Evcilkedi Sunday, February 18, 2007. It has been ages since.

Recipes for feeding the toddling masses. creating and posting happy and pleasurable eats for the mamas and the papas, the babies and everyone in between. Wednesday, June 15, 2011. Remove from heat and cool. Transfer to jar and cool.

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A Random Walk down Grub Street. Confessions of a would-be foodie and occasionally successful cook. As anyone taking any notice may have realised, this site is taking a little break. Call it a diet, maybe. Normal service to resume at some unspecified future point. In the meantime, here is the one dish that I probably cook more than any other.